The Market Bistro at Three Sisters

Nestled in the heart of Three Sisters community, The Market Bistro, with its bright colors, open kitchen and big windows features a convivial and friendly atmosphere. Chef Anthony prepares traditional dishes from his native France as well as local favorites all from scratch with the freshest local ingredients. Hearty simple dishes full of flavours!

 

FESTIVAL FEATURES

$25 Dinner Menu

Appetizer

Chicken & Mushroom Soup (gf)(df)

Chevalier Dyonisis, Pinot Noir
or
Homemade Boursin Cheese, Beet chips (gf)

Mission Hill, Reserve Rose
or
WildLife Botanical Gin Cured Salmon Gravlax, Leek & Fennel Salad, Lavender Balsamic Dressing, Citrus mustard Add $2 (gf)(df)

Domaine de la Tourmaline Muscadet de Seve

Main Course

Slow Braised Beef Brisket, Roasted Garlic Potatoes, baby carrots, braised endive & cabbage Add $6 (gf)(df)

Chateau Callac, Graves, Bordeaux
or
Canmore Pasta Collaboration Seafood Canelloni, Tomato coulis, baby arugula

Mission Hill, Reserve Chardonnay
or
Zuchini & Eggplant Gratin, Garden Salad (gf)

Monregale, Montalcino d'Abbruzzo

 Dessert

Lavender & Goat Cheesecake Add $2

Pata Negra, Organic Cava Brut
or
French Vanilla Icecream Chocolate Profiterole

Churchill's White Port
or
Sated Caramel Pot de Creme, Candy Caramel, Caramel Whipped Cream (gf)

Chateau Montifaud, Pineau des Charentes
 

$12 Experience

Asparagus & Mushroom Vol au Vent
 

102-75 Dyrgas Gate, Canmore, AB
403-675-3006