The Market Bistro at Three Sisters

Nestled in the heart of Three Sisters community, The Market Bistro, with its bright colors, open kitchen and big windows features a convivial and friendly atmosphere. Chef Anthony prepares traditional dishes from his native France as well as local favorites all from scratch with the freshest local ingredients. Hearty simple dishes full of flavours!

 

FESTIVAL FEATURES

$25 Dinner Menu

Wine Pairing $22

Appetizer

Chicken Consomme (gf) (df)

Dyonisis, Pinot Noir

or

Duo of Duck Rillette & Duck Terrine (gf*) + $2

Arugula Salad, Toasted Walnuts, Croutons, Parthena Apple Vinegar & Olive Oil Dressing

Domaine Houchart, Cote de Provence Rouge

or

House Made Gnocchi (df*) (v)

Roasted Red Pepper Pesto, Parmigiano Reggiano

Monregal, Montalcino d'Abruzzo

 

Main Course

Seafood Bouillabaisse (gf*) (df) (v) + $10
Seafood & Fish Stew, Specialty of Marseille, France
Served with traditional Rouille

Le Petit Berticot, Sauvignon Blanc

or

Creamy French Lentils Stew (gf) (df) (v) (vg)
Mushroom, Kale & Brunoise de Legumes
Crostinis

Mission Hill Estate Series, Chardonnay

or

Herb and Garlic Braised Pork Shoulder (gf) (df)

Potatoes Paysannes, Rutabaga Puree, Roasted Carrots and Mushrooms

Mission Hill Estate Series, Merlot-Cabernet

 

Dessert

Salted Caramel Pot de Creme (gf) 

Pata Negra, Cava

or

Old Fashioned Rhubarb Cobbler

Il, Moscato d'Asti

or

Nutella and Hazelnuts Financier +$2

French Vanilla Icecream

Chateau Montifaud, Pineau des Charentes
 

$12 Experience

Daily ham and cheese crepe lunch special
 

75 Dyrgas Gate #102, Canmore, AB
403-675-3006