Our inspiration comes from the original Devil’s Table, which was owned and operated by owner and head chef Marcus Abrahamson’s family in Bequia, an island in the Caribbean. We look forward to welcoming you soon. You can find us below deck at Creekside Villa Restaurant & Rooms.
FESTIVAL FEATURE- $49 Dinner Menu
West Indian Taco - Char grilled jumbo prawn, Fresh plantain tortilla, refried split peas, tropical salsa
Vegan Option: Sub jumbo prawn for char grilled cauliflower
Jerk spiced chicken - Traditional West Indian jerk chicken skewer with fried rice arancini ball and browned curry reduction
Pork Back ribs with tamarind BBQ, Macaroni Pie, Corn on the Cob and cabbage slaw
Pan seared cod fillet, Roasted salsa habanera, curried fennel and coconut quinoa, sautéed seasonal
vegetables, tropical chimi churri
Vegan Roti - West Indies style vegetable curry filling, Authentic hand pulled roti dough, Cabbage slaw, tropical salsa
Homemade coconut cream pie, lime curd, salted caramel and fresh berries
Kake by Darci- Exclusive to Devil’s Table
Tropical layered butter cream cake made exclusively for Uncorked.
Home-made tropical sorbet (Vegan)
709 Benchlands Trail, Canmore, AB