Devil's Table

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Our inspiration comes from the original Devil’s Table, which was owned and operated by owner and head chef Marcus Abrahamson’s family in Bequia, an island in the Caribbean. We look forward to welcoming you soon. You can find us below deck at Creekside Villa Restaurant & Rooms.

 

FESTIVAL FEATURE- $49 Dinner Menu

Appetizers

West Indian Taco - Char grilled jumbo prawn, Fresh plantain tortilla, refried split peas, tropical salsa

Vegan Option: Sub jumbo prawn for char grilled cauliflower

or

Jerk spiced chicken - Traditional West Indian jerk chicken skewer with fried rice arancini ball and browned curry reduction

Main

Pork Back ribs with tamarind BBQ, Macaroni Pie, Corn on the Cob and cabbage slaw

or

Pan seared cod fillet, Roasted salsa habanera, curried fennel and coconut quinoa, sautéed seasonal

vegetables, tropical chimi churri

or

Vegan Roti - West Indies style vegetable curry filling, Authentic hand pulled roti dough, Cabbage slaw, tropical salsa

Dessert

Homemade coconut cream pie, lime curd, salted caramel and fresh berries

or

Kake by Darci- Exclusive to Devil’s Table

Tropical layered butter cream cake made exclusively for Uncorked.

or

Home-made tropical sorbet (Vegan)

709 Benchlands Trail, Canmore, AB

(403) 609 5522

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