Crazyweed Kitchen

A fancy, not-so-fancy Canmore dining experience that invites dinner in x-country ski gear, impromptu wine tastings, and explosions of laughter that might get a little loud. This Canmore destination restaurant established in 1997 by Jan and Richard Hrabec is renowned for its eclectic approach to international cooking, wine and ambiance.

 

FESTIVAL FEATURE- $49 Dinner Menu

1st Course Choice

Spiced Chickpea Patties in coconut & curry leaf broth  

Or

Singapore schezuan Octopus with crispy Chinese noodles 

Or

Spring salad, butter lettuce, cherry tomatoes, garlic croutons, jalapeño, avocado with lemon Dijon

 

2nd Course Choice

Pasta Puttanesca 

Or

Puffed rice crisp cod in tamarind tumeric curry with prawn & coconut salsa 

Or

Marinated Bavette Steak with veg in XO sauce & Togarashi tots 

 

3rd Course Choice

Butterscotch Pudding with Pretzel Cookie 

Or

Pie Problems, torched pavlova, lemon curd, coconut ice cream, shortbread crumble

 

1600 Railway Ave, Canmore, AB
403-609-2530

 
$49 MenuJulia Freeman