Crazyweed Kitchen

A fancy, not-so-fancy Canmore dining experience that invites dinner in x-country ski gear, impromptu wine tastings, and explosions of laughter that might get a little loud. This Canmore destination restaurant established in 1997 by Jan and Richard Hrabec is renowned for its eclectic approach to international cooking, wine and ambiance.



1st Course Choice

Summer Tomato Salad

Mans Organic cherry tomatoes w sweet tamarind vinaigrette,

Fairwinds Farm organic feta, garlic croutons & thai basil (v/dfo/gf)


Ahi tuna ceviche, chaat masala, lime, cilantro & mint (df/vo)

‘Indian street snack’

Chicken Karaage

yuzu kosho, togarashi, smoked Japanese mushrooms, pickled daikon (df)

2nd Course Choice

Oven Roasted Icelandic Cod

gentle tomato rasam, okra poriyal, pappadam & tangy lemon pickle (df/gf/vo)


lemon zest mascarpone, sundried tomato, pangrattato & wilted spinach (v)

½ Rack Ribs

Slow roasted and smoked, mango whiskey bbq sauce served with slaw and fries w housemade bombay ketchup (gf) 


3rd Course Choice

Salted Caramel Cheesecake Mousse

creamy cheesecake mousse, salted caramel & housemade caramel popcorn (gf)

 Strawberry Pavlova

meringue, fresh strawberries, white chocolate ice cream, balsamic, cracked black pepper (gf)


1600 Railway Ave, Canmore, AB