Crazyweed Kitchen

A fancy, not-so-fancy Canmore dining experience that invites dinner in x-country ski gear, impromptu wine tastings, and explosions of laughter that might get a little loud. This Canmore destination restaurant established in 1997 by Jan and Richard Hrabec is renowned for its eclectic approach to international cooking, wine and ambiance.

 

FESTIVAL FEATURE- $49 Dinner Menu

1st Course Choice

Summer Tomato Salad

Mans Organic cherry tomatoes w sweet tamarind vinaigrette,

Fairwinds Farm organic feta, garlic croutons & thai basil (v/dfo/gf)

PaniPuri

Ahi tuna ceviche, chaat masala, lime, cilantro & mint (df/vo)

‘Indian street snack’

Chicken Karaage

yuzu kosho, togarashi, smoked Japanese mushrooms, pickled daikon (df)

2nd Course Choice

Oven Roasted Icelandic Cod

gentle tomato rasam, okra poriyal, pappadam & tangy lemon pickle (df/gf/vo)

 Gnocchi

lemon zest mascarpone, sundried tomato, pangrattato & wilted spinach (v)

½ Rack Ribs

Slow roasted and smoked, mango whiskey bbq sauce served with slaw and fries w housemade bombay ketchup (gf) 

 

3rd Course Choice

Salted Caramel Cheesecake Mousse

creamy cheesecake mousse, salted caramel & housemade caramel popcorn (gf)

 Strawberry Pavlova

meringue, fresh strawberries, white chocolate ice cream, balsamic, cracked black pepper (gf)

 

1600 Railway Ave, Canmore, AB
403-609-2530