Progressive Dinner Tours
Can’t decide where to eat during Uncorked? Eat everywhere!!
Enjoy a guided dining experience at four different restaurants by bike or bus. Progressive Dinner Tours are a perfect way to have a great night out, meet some great people, and sample several restaurants at once.
Choose a night, then choose a tour.
What to do in a town with remarkable dining and remarkable Olympic athletes? Combine them into one of the most unique dining experiences to be found anywhere of course! Join a group of new friends as one of Canmore’s Olympic athletes leads you on a 20km ride to four different restaurants, enjoying a house specialty dish at each one.
Cyclists of all abilities have constantly rated this as one of the favourite events at Canmore Uncorked, with lasting friendships being made along the way. Uncorked Progressive Dinners are truly events not to be missed!
BIKE PROGRESSIVE MENU:
Grizzly Paw Brewery – Meet at the Brewery (310 Old Canmore Road) to check in for your tour
Iron Goat Pub & Grill - Stacked pork side ribs served with homemade Iron Goat sauce
Mountain Mercato - a quenelle of house made duck confit with seasonal greens
Canmore Golf & Curling Club - trio of soups with grilled cheeses
The Market Bistro @ 3 Sisters - Cognac poached pear with gorgonzola, spiced pecans & old balsamic drizzle
Fine Dining Tour
Can’t decide which restaurant to visit? Why not enjoy five of Canmore’s finest dining experiences in one evening! A progressive dinner tour allows you to visit four restaurants on the same evening, enjoying a house specialty dish at each one. Travelling with a small group of like-minded diners, you will travel by bus between restaurants, meeting your chefs and making new friends with the group along the way. Uncorked Progressive Dinners are truly events not to be missed!
FINE DINING MENU:
The Grande Kitchen & Bar – Meet at the newly opened Grande Kitchen & Bar and enjoy an Asian fusion pork and shrimp slider with homemade smoked paprika chips
Sage Bistro – Smoked duck salad - with house smoked duck ham, arugula, apple-pomegranate vinaigrette, Pickled black garlic, cherry tomato confit and apple flax sourdough croutons
Crazyweed Kitchen - Arctic Char with Thai style Lemongrass & coconut curry, charred fingerling sweet potatoes, Thai eggplant & baby bok choy
Gaucho Brazilian BBQ – Palm hearth salad followed with our rosemary porkloin and our signature rump steak (Picanha) with a side of forofa
Murrieta’s Bar & Grill – Warm banana beignets with salted caramel drizzle