LONG TABLE DINNER - Wednesday April 24th!
You asked, we listened. We’ve added another Long Table Dinner to this year’s Uncorked festivities and we want you to get a seat! Get your ticket today and join us for an Uncorked signature dining experience.
Our most talked about event! 8 Courses, 160 Guests, and 1 VERY long table!
For five years our guests have raved about the Long Table Dinner. Join 159 of your new friends at an outdoor dining experience amid the majesty of the Canadian Rockies.
Canmore restaurants will team up and each serve one course rain or shine, drinks included. Dress for the weather and bring your camera because you won't be able to stop talking about this experience! Truly unforgettable!
Price includes: Welcome drink and hors d’oeuvres; 7 seated courses; drinks.
Seating for this event is assigned.
Please indicate in the "Comments" section any dietary restrictions, and if you would like to be seated with someone who has booked separately.
Wine supplied by:
Certified Angus Beef Brand culotte steak marinade with Brazilian sea salt and thinly sliced. Served with our in-house made vinegar salsa (Gaucho)
WildLife Botanical Gin Cured Salmon Gravlax
Leek & fennel salad, Parthena lavender balsamic dressing, creamy citrus mustard, micro greens (gf) (Market Bistro)
Duck Consommé (gf)(df)
Juniper and Peppercorn Crusted Venison Tenderloin Carpaccio
Grainy dijon aioli, wild arugula, shaved grana padano, extra virgin olive oil, fresh lemon cube (Murrietta’s)
Raw Citrus & CommuniTEA Gin Smash
Vanilla honeybush & lemongrass ginger mint teas, fresh lemon (Raw, Communitea Café)
Bone Marrow Crusted Beef Tenderloin
Golden beet, potato tuile, Okanogan Cabernet-Merlot jus (Rustica)
A Trio of Bear and the Flower Pork
Wild blueberry stuffed porkloin, dark ale slow braised pork shoulder phyllo packet with crushed potato, crispy pork belly with wild blueberry bordelaise, pickled swiss chard salad (Iron Goat)
Le Chocolatier, dark and white chocolate, Irish cream, Grand Marnier, candied orange, blue berries, spun sugar (The Trough Dining Co.)