Here’s what you need to know. Barb has pulled together some of Canmore’s best and brightest breakfast and lunch restaurants to contribute to this year’s brunch. The diverse roster of food and beverage providers will each be putting together something special.Read More
This year’s festival is filled to the brim with remarkable and delectable experiences at affordable prices and our $12 experience list is the perfect example. If you’ve got $12 in your pocket and a craving for something unique and delicious, this list is for you! Check out these 5 $12 uncorked experiences and be sure to visit them when the festival rolls around.Read More
As the owner of Canmore Pasta Company, Meghan Bryant is helping local pasta-lovers re-discover this versatile food staple—and just how much tastier it can be, when freshly and authentically hand-made.
For a special offer on your favourite fresh pasta and sauce combo, visit the store during Canmore Uncorked in 2018.Read More
Whether you're whipping up pasta or popcorn, steak or salad, uniquely flavourful condiments will take your meal to the next level. From chipotle to dark chocolate, Evoolution’s gourmet olive oils, balsamic vinegars, and sea salts are a creative chef’s dream. Stop by the Evoolution store during Canmore Uncorked 2018 to redeem a special offer, and discover some seriously special flavours along the way.Read More
Hello, plush, tangy peach. Greetings, rich, aromatic bourbon. You're about to do great things together.
Today we're sharing a sneak-peek at this year’s Canmore Uncorked dessert selection at Iron Goat Pub & Grill: peach bourbon creme brulee! To make these sweet, velvety pots of delight at home, check out the recipe here.Read More