WHEN IT COMES TO FRESHNESS & FLAVOUR, CANMORE PASTA CO. ISN'T NOODLING AROUND
As the owner of Canmore Pasta Company, Meghan Bryant is helping local pasta-lovers re-discover this versatile food staple—and just how much tastier it can be, when freshly and authentically hand-made.
Sourcing Saskatchewan-grown durum semolina (in contrast to commonly-used white flour), and closely following traditional Italian methods to prepare her products, Meghan's authentic approach sets a new standard far beyond conventional supermarket counterparts.
A Canmore local, Meghan also supports other neighbourhood businesses, like Valbella Gourmet Foods, which provides the meat ingredients for all of her carefully hand-crafted raviolis.
What's more, using whole eggs in every dish adds energy and protein, offering the perfect boost for mountain adventures—and fueling Meghan's own family of two adults and three kids for ski races, hikes and more.
Cooking and sharing food is a life-long love for Meghan, who grew up in the kitchen of Assiniboine Lodge, owned by her parents, where her entire family would make meals together. Now she's passing on the tradition to her own children, so they can share in the joy of a fresh, healthy pasta that they are proud to cook and share with friends.
Top choices from Canmore Pasta Co: Bryant family faves
Beet and Goat Cheese Ravioli: a go-to meal for the whole family, with subtle flavours that are guaranteed to please a crowd.
Butternut Squash Ravioli: packed with rich flavours packed and natural goodness, this is a much-loved choice for both vegetarians and meat-lovers.
Valbella Bacon Mac & Cheese: a stand-out kid-favourite. Purchase it pre-made in store for a fast and easy dish after any activity.
Where to taste Canmore Pasta Co. during Canmore Uncorked
Festival Feature: Pop on over to Canmore Pasta Co to try out your choice of fresh hand-made pasta and the perfect sauce, for just $12.00 (regular price $15.50). Available every day during Canmore Uncorked 2018 (May 3rd to 13th).
More ways to enjoy Canmore Uncorked this year
Canmore Wine Festival (Saturday May 5th)
The Grande Brunch (Sunday May 6th)
Progressive Dinner Tours (Sunday May 6th to Wednesday May 9th)
Whisky & Spirits Festival (Friday May 11th)
Craft Beer Festival (Saturday May 12th)